Maple Bourbon Brined Turkey Legs

1. 1

   In a medium pot, over low heat, add all the ingredients, except the turkey.

2. 2

   Cook stirring to combine and dissolve the salt.

3. 3

   When salt has dissolved, remove from the heat and let cool.

4. 4

   Add the turkey drumsticks to a large resealable plastic bag, and pour in the brine.

5. 5

   Seal the bag well, and put into a bowl (in case of leaks).

6. 6

   Refrigerate for 24 hours.

7. 7

   After 24 hours, remove the turkey, discard the brine and preheat the oven to 350 degrees F.

8. 8

   In a roasting pan, fitted with a rack, add the turkey drumsticks, making sure there is room between each for even cooking.

9. 9

   Roast for 90 minutes.

10. 10

    Remove from the oven to a serving platter and serve hot or cold.

* Per serving · 4 servings · Values may vary.

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