Root Beer Chicken – a delicious recipe with Chicken Breasts, Salt, Garlic, Onion, bottles, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine all sauce ingredients in a sauce pan and bring to a boil.
2
Reduce heat and simmer until reduced and thickened.
3
Hold over a very low heat until needed.
4
Separate the sauce into two bowls (one for brushing on raw chicken and one for serving with your chicken on the side).
5
Go ahead and taste it before brushing it on.
6
Preheat oven to 350 degrees and line cookie sheet with foil or spray with non-stick spray.
7
Season your chicken with salt, pepper, garlic and onion powder on both sides.
8
Place on the baking sheet and brush them with the root beer sauce.
9
Bake about 10 minutes then turn over and brush with more root beer sauce and continue baking in the oven until they are done how you like them and thoroughly cooked through, about 15 minutes more.
10
You can take the heat outside and grill it too.
303
kcal
Calories
4
g
Fat
35
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 whole Boneless Chicken Breasts, Salt And Pepper, Garlic Powder, Onion Powder, and more.
Yes, Root Beer Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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