Philly Cheese Steak Pizza Recipe

Name: Philly Cheese Steak Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tablespoons Butter; 1 whole Onion, Sliced; 1 whole Bell Pepper, Sliced; 8 ounces, weight Mushrooms, Sliced; 1 Tablespoon Olive Oil; 1 teaspoon Garlic Powder; 1 whole Pizza Crust Dough; 8 slices Provolone Cheese; 1- 1/2 cup Italian Beef Or Other Shredded Beef; 2 cups Pepper Jack Cheese, Shredded

Servings: persons

6 Tablespoons Butter
1 whole Onion, Sliced
1 whole Bell Pepper, Sliced
8 ounces, weight Mushrooms, Sliced
1 Tablespoon Olive Oil
1 teaspoon Garlic Powder
1 whole Pizza Crust Dough
8 slices Provolone Cheese
1- 1/2 cup Italian Beef Or Other Shredded Beef
2 cups Pepper Jack Cheese, Shredded

1
1.
2
Melt butter in a skillet and add onions.
3
Cook for 15 minutes or so until onions begin to brown.
4
Add peppers.
5
Continue to cook till peppers are browned.
6
Then add mushrooms.
7
Remove from heat.
8
2.
9
Drizzle olive oil on a baking stone or sheet and sprinkle with garlic powder.
10
Spread out with a paper towel and then lay the pizza dough down.
11
3.
12
Put provolone slices on top of the crust, followed by beef, onions, peppers, mushrooms, and pepperjack cheese.
13
4.
14
Bake covered for 12-15 minutes at 475 degrees F.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tablespoons Butter, 1 whole Onion, Sliced, 1 whole Bell Pepper, Sliced, 8 ounces, weight Mushrooms, Sliced, and more.

Yes, Philly Cheese Steak Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Cheese Steak Pizza

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