How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Swiss Steak-Crock Pot?

You need 8 ingredients. The key ingredients include: 1 1/2 pound beef, round steak chopped, 2 tablespoons flour, all-purpose, 1 x salt, 1 x black pepper, and more.

Is Mom's Swiss Steak-Crock Pot suitable as meat & poultry?

Yes, Mom's Swiss Steak-Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom's Swiss Steak-Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Swiss Steak-Crock Pot Recipe

Name: Mom's Swiss Steak-Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound beef, round steak chopped; 2 tablespoons flour, all-purpose; 1 x salt; 1 x black pepper; 1 each onions sliced; 1 each carrots chopped; 1 each celery stalk, chopped; 15 ounces tomato sauce

Mom's Swiss Steak-Crock Pot – a delicious recipe with beef, flour, salt, black pepper, onions, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pound beef, round steak chopped
2 tablespoons flour, all-purpose
1 x salt
1 x black pepper
1 each onions sliced
1 each carrots chopped
1 each celery stalk, chopped
15 ounces tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mock Duck (Or Beef Rouland)
Cold Chicken With Curry Mayonnaise
Country Supper
Leftover Pot Roast Hash

Mom's Swiss Steak-Crock Pot

How did you like this recipe?

Frequently Asked Questions