Maple Beer Pork Tenderloin

1. 1

   In a sauce pan (med. heat), melt butter and add onion, until transparent.

2. 2

   Turn heat up to high, add beer, dijon and maple syrup.

3. 3

   Bring to a boil stirring, until it foams and rises.

4. 4

   Remove from heat and let cool at room temp.

5. 5

   Once cooled, put your roast in a large freezer bag, and pour marinade inside.

6. 6

   Let stand in fridge for at least 6 hrs, I prefer overnight.

7. 7

   Remove roast from bag, and pat dry.

8. 8

   Put in a shallow roasting pan, preheat oven to 425 F, and roast til' meet thermometer reads 155 F.

9. 9

   Let stand for 15 to 20 minutes, cut into thick medallions.

10. 10

    I serve this with roasted garlic mashed potatoes, and maple glazed carrots and turnips.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

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