Turkey Dressing

Name: Turkey Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 skillet corn bread; 1/2 loaf bread; 1 onion, chopped; 1 stalk celery; 2 eggs, beaten; 1 tsp. sage; 1/2 tsp. pepper; 1 tsp. salt; 1 Tbsp. butter; turkey broth

Eats Now Editorial Team · 132 kcal · Meat & Poultry

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Turkey Dressing – a delicious recipe with bread, bread, onion, celery, eggs, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 skillet corn bread
1/2 loaf bread
1 onion, chopped
1 stalk celery
2 eggs, beaten
1 tsp. sage
1/2 tsp. pepper
1 tsp. salt
1 Tbsp. butter
turkey broth

1
Cook chopped onion and celery in butter over low heat until tender.
2
Crumble the corn bread and loaf of bread in pan.
3
Add eggs, sage and salt.
4
Add onion and celery.
5
Add turkey broth. Mix lightly with fork until moist.
6
Pour into greased baking dish. Bake at 400u00b0 for 10 to 15 minutes.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 skillet corn bread, 1/2 loaf bread, 1 onion, chopped, 1 stalk celery, and more.

Yes, Turkey Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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