Easy "Fried Chicken"(Lo-Fat)

1. 1

   In a large bowl, combine oil, parsley, garlic and pepper.

2. 2

   Add chicken and toss to thoroughly coat each piece. Cover and refrigerate for at least 1 hour, turning occasionally.

3. 3

   Heat oven to 350u00b0.

4. 4

   In a large pie plate, combine bread crumbs and cheese. Remove chicken from marinade; completely coat each piece with bread crumb mixture, shaking off any excess.

5. 5

   Arrange in one layer in a 13 x 9 x 2-inch baking pan. Bake 1 hour or until cooked through, turning occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.