Barbecued Beef Recipe

Name: Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. finely chopped celery; 1 large onion, finely chopped; 2 Tbsp. cider vinegar; 2 Tbsp. lemon juice; 1 1/2 c. catsup; 3 Tbsp. Worcestershire sauce; 3 Tbsp. brown sugar; 1 1/2 tsp. prepared mustard; 3/4 c. water; 1 tsp. salt; 3 to 3 1/2 lb. chuck roast (semi-boneless)

Servings: persons

1/2 c. finely chopped celery
1 large onion, finely chopped
2 Tbsp. cider vinegar
2 Tbsp. lemon juice
1 1/2 c. catsup
3 Tbsp. Worcestershire sauce
3 Tbsp. brown sugar
1 1/2 tsp. prepared mustard
3/4 c. water
1 tsp. salt
3 to 3 1/2 lb. chuck roast (semi-boneless)

1
Mix all ingredients but the beef together in a medium saucepan and simmer for about 5 minutes, stirring as needed.
2
Cut roast in 2 or 3 pieces for easier turning.
3
Place meat in a single layer in a roasting pan and pour barbecue sauce over it.
4
Cover and bake in preheated 350u00b0 oven for 2 1/2 to 3 hours, turning beef about every 1/2 hour.
5
During the last half hour, remove cover and turn more frequently.
6
Sauce will thicken and meat brown.
7
(Meat should be tender enough to tear apart easily.)
8
Remove from oven and cool enough to handle.
9
Shred meat (using two forks), removing bits of excess fat and bone, if any.
10
Pour off excess fat from sauce and mix sauce with shredded beef.
11
Serve hot in rolls.
12
Makes about 1 quart or enough for about 12 sandwiches.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. finely chopped celery, 1 large onion, finely chopped, 2 Tbsp. cider vinegar, 2 Tbsp. lemon juice, and more.

Yes, Barbecued Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef

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