Maple Bacon-Roasted Acorn Squash

1. 1

   Preheat oven to 400.

2. 2

   Line a baking pan with parchment paper.

3. 3

   In a skillet, cook the bacon pieces until lightly crisped.

4. 4

   Remove bacon from the skillet, drain on a paper towels and set aside.

5. 5

   Take skillet off of the heat, and stir the maple syrup and salt into the bacon juices.

6. 6

   Coat the acorn squash pieces with the maple syrup mixture.

7. 7

   Place the acorn squash on the prepared pan.

8. 8

   Roast for 30 minutes, and then turn the squash over, brush with juices from the pan and mix the bacon pieces with the acorn squash.

9. 9

   Continue roasting for 10 minutes or until tender.

* Per serving · 4 servings · Values may vary.

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