Sausage and Vegetable Mac 'n Cheese

1. 1

   Heat oven to 375 degrees F.

2. 2

   Prepare Kraft Dinners in large saucepan as directed on package.

3. 3

   Meanwhile, heat dressing in large skillet on medium heat.

4. 4

   Add mushrooms and onions; cook 5 to 7 min.

5. 5

   or until tender.

6. 6

   Stir in tomatoes; cook and stir 5 min.

7. 7

   Add vegetable mixture, sausage and 1/2 cup shredded cheese to Kraft Dinners; mix lightly.

8. 8

   Spoon into 2-L casserole dish sprayed with cooking spray; sprinkle with remaining shredded cheese.

9. 9

   Bake 10 min.

10. 10

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.