Andouille Hash Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 lb red potatoes cut 1/2"" pcs", "1 lrg onion minced 1/4"" pcs", "4 Tbsp. unsalted butter", "4 x andouille sausage links cut 1/2"" pcs", "1/2 c. minced red bell pepper in 1/4"" pcs", "1/2 c. minced green bell pepper in 1/4"" pcs", "1/4 tsp salt", "1/2 tsp freshly-grnd black pepper", "1/4 tsp cayenne pepper", "1/4 c. finely-minced green onions Poached Large eggs for serving Flaky biscuits for serving"].

Yes, Andouille Hash Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.