Stuffed Paprika (Green Bell Peppers) Toltottpaprika Recipe

Name: Stuffed Paprika (Green Bell Peppers) Toltottpaprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 -100 ml vegetable oil; 1 large onion, chopped; 3 tomatoes, cut in small pieces; 2 -3 celery leaves, chopped; 350 g tomato puree (tinned version); 1 beef stock cube; 1 -2 tablespoon sugar (according to taste); 200 ml white wine; 400 ml water; 500 g ground pork, meet preferably low fat content, premium quality meat; 100 g smoked bacon, chopped to very small pieces or minced together with the meet; 150 g rice; 1 egg; 2 -3 garlic cloves, crushed; 1 teaspoon ground cumin; 1 teaspoon white pepper powder; 1 teaspoon marjoram; 8 -10 pieces of large yellow paprika green peppers, cut on the top and the seeds taken off; 6 -8 pieces potatoes

Servings: persons

50 -100 ml vegetable oil
1 large onion, chopped
3 tomatoes, cut in small pieces
2 -3 celery leaves, chopped
350 g tomato puree (tinned version)
1 beef stock cube
1 -2 tablespoon sugar (according to taste)
200 ml white wine
400 ml water
500 g ground pork, meet preferably low fat content, premium quality meat
100 g smoked bacon, chopped to very small pieces or minced together with the meet
150 g rice
1 egg
2 -3 garlic cloves, crushed
1 teaspoon ground cumin
1 teaspoon white pepper powder
1 teaspoon marjoram
8 -10 pieces of large yellow paprika green peppers, cut on the top and the seeds taken off
6 -8 pieces potatoes

1
Boil the rice until it is half cooked.
2
In the meantime mix the minced meat with the chopped bacon, the spices and the raw egg.
3
After the rice is half cooked, add it to the mix.
4
Put the oil and the onions in a large pot, which is large enough to hold all the paprikas and saute for about 5 minutes.
5
Add the chopped celery leaves, tomatoes, spices and tomato puree the wine and half the water.
6
In the meantime wash all the green peppers (yellow paprika) an cut the top.
7
Take the hearts out.
8
Fill the stuffing though not too tight, some space is needd for the rice to grow.
9
Put them in the boiling sauce and add the rest of the water.
10
In case the number of paprikas are not sufficient to accommodate the stuffing, make balls of the meat stuffing and add them together with the stuffed paprika.
11
Boil for approx 60- 70 minutes.
12
Serve the boiled stuffed paprika with boiled potatoes and pour the sauce over.
13
But to tell the truth, I never do that.
14
I prefer the meal alone, or to be precise, with lots of fresh soft white bread.

12589

kcal

Calories

1316

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 50 -100 ml vegetable oil, 1 large onion, chopped, 3 tomatoes, cut in small pieces, 2 -3 celery leaves, chopped, and more.

Yes, Stuffed Paprika (Green Bell Peppers) Toltottpaprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Paprika (Green Bell Peppers) Toltottpaprika

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