Maple Apple Sausage Pockets

1. 1

   Preheat oven to 400u00b0F. Combine sausage, cheese and apple in large bowl. Stir in walnuts, if desired.

2. 2

   Press or roll out each biscuit on lightly floured surface to a 5-inch circle. Spoon 1/4 cup sausage mixture onto center of each biscuit. Beat egg with water; brush onto edges of biscuits. Fold in half; press edges together with fork to seal.

3. 3

   Place on baking sheet sprayed with cooking spray. Brush tops with remaining egg wash; sprinkle with cinnamon sugar.

4. 4

   Bake 10-12 minutes or until golden brown. Serve warm with syrup, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.