Ernie'S Wimp Wings

Name: Ernie'S Wimp Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 15 chicken wings; 1 egg; 1 c. milk; 1 1/2 to 2 c. flour; 1 c. barbecue sauce; 1 Tbsp. Louisiana hot sauce; 1 tsp. cayenne pepper; 1 tsp. black pepper; 1 tsp. Worcestershire sauce; 3 c. oil

Eats Now Editorial Team · 2214 kcal · Meat & Poultry

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Ernie'S Wimp Wings – a delicious recipe with chicken, egg, milk, flour, barbecue sauce, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 to 15 chicken wings
1 egg
1 c. milk
1 1/2 to 2 c. flour
1 c. barbecue sauce
1 Tbsp. Louisiana hot sauce
1 tsp. cayenne pepper
1 tsp. black pepper
1 tsp. Worcestershire sauce
3 c. oil

1
Mix egg and milk together and coat chicken with mixture. Place flour in bag with 2 to 3 pieces of chicken at a time and place into hot oil and cook until brown.
2
Mix remaining ingredients in bowl and place cooked chicken into mixture and coat thoroughly.
3
Remove and eat.

2214

kcal

Calories

195

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 to 15 chicken wings, 1 egg, 1 c. milk, 1 1/2 to 2 c. flour, and more.

Yes, Ernie'S Wimp Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2214 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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