How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut?

You need 5 ingredients. The key ingredients include: 3 pieces bacon, 1 can Bavarian style sauerkraut with caraway, 1 c. water, 2 tsp. granulated sugar, and more.

Is Sauerkraut suitable as meat & poultry?

Yes, Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Recipe

Name: Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pieces bacon; 1 can Bavarian style sauerkraut with caraway; 1 c. water; 2 tsp. granulated sugar; 1 medium onion, diced or cut up

Sauerkraut – a delicious recipe with bacon, Bavarian style sauerkraut with caraway, water, sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pieces bacon
1 can Bavarian style sauerkraut with caraway
1 c. water
2 tsp. granulated sugar
1 medium onion, diced or cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Sausage Balls
Oven Fried Chicken
Peas
Corned Beef Dip

Sauerkraut

How did you like this recipe?

Frequently Asked Questions