Chicken With Vegetables, Chinese Style Recipe

Name: Chicken With Vegetables, Chinese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large chicken half breasts, boned, skinned and cut in 2 1/2 x 1/2-inch strips; 1 tsp. powdered ginger; 1/4 tsp. paprika; 3/4 tsp. salt; 2 Tbsp. oil; 1 1/2 c. diagonally cut celery, cut 1/4-inch thick; 1/2 c. each: green pepper strips and coarsely chopped onion; 1 can tomato wedges; 1/2 c. Rose wine; 2 Tbsp. soy sauce; 1 Tbsp. each: cornstarch and water

Servings: persons

3 large chicken half breasts, boned, skinned and cut in 2 1/2 x 1/2-inch strips
1 tsp. powdered ginger
1/4 tsp. paprika
3/4 tsp. salt
2 Tbsp. oil
1 1/2 c. diagonally cut celery, cut 1/4-inch thick
1/2 c. each: green pepper strips and coarsely chopped onion
1 can tomato wedges
1/2 c. Rose wine
2 Tbsp. soy sauce
1 Tbsp. each: cornstarch and water

1
Toss the first 4 ingredients in oil and saute for 5 minutes. Push chicken to one side of the pan and add the celery, pepper and onion.
2
Stir and fry for 5 minutes and then add tomato, wine and soy sauce.
3
Heat to simmering.
4
Turn heat low, cover and cook for 5 minutes.
5
Then blend cornstarch and water and stir into chicken mixture.
6
Stir constantly until sauce bubbles.
7
Serve at once over crisp bean sprouts, rice or noodles.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large chicken half breasts, boned, skinned and cut in 2 1/2 x 1/2-inch strips, 1 tsp. powdered ginger, 1/4 tsp. paprika, 3/4 tsp. salt, and more.

Yes, Chicken With Vegetables, Chinese Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Vegetables, Chinese Style

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