How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Cobbler with Dried Blueberries and Stone-Ground Corn Biscuits?

You need 16 ingredients. The key ingredients include: 1 cup all purpose flour, 2/3 cup stone-ground cornmeal (medium grind), 1/4 cup plus 3 tablespoons sugar, divided, 2 teaspoons baking powder, and more.

Is Pear Cobbler with Dried Blueberries and Stone-Ground Corn Biscuits suitable as baking & desserts?

Yes, Pear Cobbler with Dried Blueberries and Stone-Ground Corn Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Cobbler with Dried Blueberries and Stone-Ground Corn Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Cobbler with Dried Blueberries and Stone-Groun

Name: Pear Cobbler with Dried Blueberries and Stone-Ground Corn Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 2/3 cup stone-ground cornmeal (medium grind); 1/4 cup plus 3 tablespoons sugar, divided; 2 teaspoons baking powder; 1/2 teaspoon coarse kosher salt; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes, plus 3 tablespoons unsalted butter, melted; 2/3 cup chilled heavy whipping cream; 6 pounds firm but ripe Seckel pears, Taylor Gold pears, or Bosc pears, peeled, cored, cut into 1/2- to 3/4-inch pieces (about ½ cups); 1 cup apple juice; 1/4 cup fresh lemon juice; 3 tablespoons cornstarch; 1 teaspoon (scant) coarse kosher salt; 1/2 teaspoon freshly grated nutmeg; 2 tablespoons (1/4 stick) chilled unsalted butter, diced; 1 1/2 cups dried wild blueberries (9 ounces); Vanilla ice cream

Bake this irresistible Pear Cobbler with Dried Blueberries and Stone-Ground Corn Biscuits at home. Made with flour, stone-ground cornmeal, sugar and bak…

This Pear Cobbler with Dried Blueberries and Stone-Ground Corn Biscuits relies on simple, everyday ingredients such as all purpose flour, baking powder, coarse kosher salt and chilled heavy whipping cream. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear Cobbler with Dried Blueberries and Stone-Ground Corn Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

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Servings
4 servings
Calories
642 kcal
Category
Baking & Desserts

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Pear Cobbler with Dried Blueberries and Stone-Ground Corn Biscuits

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