Finnish Barley Cookies (Ohrapiparit)

1. 1

   In a large bowl, whip the egg and sugar.

2. 2

   Add the melted butter and cinnamon.

3. 3

   Combine the flour and baking soda and mix in until a smooth dough forms.

4. 4

   This dough is very soft.

5. 5

   Wrap in plastic wrap flatten a bit and chill until firm.

6. 6

   Cover baking sheets with parchment paper and lightly grease them.

7. 7

   Preheat oven to 400 F. On lightly floured surface, roll dough out to about 1/8 inch thickness.

8. 8

   Since this dough is very soft I take dental floss and go under the dough and pull through to prevent dough from sticking ever so often.

9. 9

   Just before cutting cookies out do the same thing with floss.

10. 10

    Great idea for pie crust too.

11. 11

    Cut into 2-inch or 3-inch rounds, then cut each round into halves to make half-circles.

12. 12

    Place on prepared baking sheet and bake until lightly browned, about 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

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