Cheesecake Macaroon Bars Recipe

Name: Cheesecake Macaroon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup flour; 1 cup ground PLANTERS Slivered Almonds; 1/2 cup (1 stick) butter or margarine, softened; 1/3 cup firmly packed brown sugar; 1/4 tsp. salt; 1/4 tsp. almond extract; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 3/4 cup granulated sugar; 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 3 eggs; 1-1/2 cups BAKER'S ANGEL FLAKE Coconut, divided; 1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream; 3 Tbsp. granulated sugar; 2 tsp. vanilla

Servings: persons

1 cup flour
1 cup ground PLANTERS Slivered Almonds
1/2 cup (1 stick) butter or margarine, softened
1/3 cup firmly packed brown sugar
1/4 tsp. salt
1/4 tsp. almond extract
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup granulated sugar
1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
3 eggs
1-1/2 cups BAKER'S ANGEL FLAKE Coconut, divided
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. granulated sugar
2 tsp. vanilla

1
Beat flour, almonds, butter, brown sugar, salt and almond extract with electric mixer on medium speed until blended.
2
Press onto bottom of 13x9-inch baking pan.
3
Bake at 350F for 8 to 10 minutes or until lightly browned.
4
Beat cream cheese, 3/4 cup granulated sugar and lemon juice with electric mixer on medium speed until well blended.
5
Add eggs, 1 at a time, mixing well after each addition.
6
Stir in 1 cup of the coconut; pour over crust.
7
Bake 25 minutes.
8
Cool 5 minutes.
9
Stir sour cream, 3 Tbsp.
10
granulated sugar and vanilla until well blended; carefully spread over coconut mixture.
11
Bake 5 to 7 minutes or until set.
12
Sprinkle with remaining 1/2 cup coconut; cool completely.
13
Cut into bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup flour, 1 cup ground PLANTERS Slivered Almonds, 1/2 cup (1 stick) butter or margarine, softened, 1/3 cup firmly packed brown sugar, and more.

Yes, Cheesecake Macaroon Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Macaroon Bars

How did you like this recipe?

Frequently Asked Questions