Manzana Crocante ( Apple Crisp) Recipe

Name: Manzana Crocante ( Apple Crisp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced apples; 3/4 cup sugar; 1 tablespoon flour; 1 tablespoon cinnamon; 1/2 cup brown sugar; 1/2 cup flour; 1/2 cup oatmeal; 1/2 cup butter, melted; 1/8 teaspoon baking soda; 1/8 teaspoon baking powder

Servings: persons

2 cups sliced apples
3/4 cup sugar
1 tablespoon flour
1 tablespoon cinnamon
1/2 cup brown sugar
1/2 cup flour
1/2 cup oatmeal
1/2 cup butter, melted
1/8 teaspoon baking soda
1/8 teaspoon baking powder

1
Mix apples, sugar, flour and cinnamon in a large bowl until apples are evenly covered in sugar mixture.
2
Spoon apple mixture into a 8 x 8 inch baking dish.
3
In the same bowl used to mix the apples, mix the brown sugar, flour, oatmeal, melted butter, baking soda and baking powder.
4
Spoon the mixture (dollop) on top of apples.
5
Bake in a 350 degree Fahrenheit oven for 30 minutes or until topping is golden brown.
6
Serve warm by itself or with ice cream, or eat it cold out of the refrigerator.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sliced apples, 3/4 cup sugar, 1 tablespoon flour, 1 tablespoon cinnamon, and more.

Yes, Manzana Crocante ( Apple Crisp) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Manzana Crocante ( Apple Crisp)

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