Aunt Neva's Fudge

1. 1

   Combine sugar and milk in a large heavy saucepan.

2. 2

   Cook until mixture, stirring frequently over medium heat.

3. 3

   After mixture reaches 260 degrees on candy thermometer, cook 3 minutes longer and remove from heat.

4. 4

   Add marshmallow cream and chocolate chips, stirring until all is well melted and mixed together.

5. 5

   If using add nuts.

6. 6

   Spread fudge in a 13x9 square pan and let cool.

7. 7

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.