Raisin Bread Pudding /Budin de pan con pasas Recipe

Name: Raisin Bread Pudding /Budin de pan con pasas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 loaf French Bread or Italian; 1 can Carnation Evaporated milk; 1 cup Water; 1 cup Regular Milk not fat free; 2 tbsp Vanilla; 2 cup Sugar; 1 can sweetened condensed milk; 1 tbsp Cinnamon; 1/2 cup Raisins; 1/2 cup Butter

Servings: persons

1 1/2 loaf French Bread or Italian
1 can Carnation Evaporated milk
1 cup Water
1 cup Regular Milk not fat free
2 tbsp Vanilla
2 cup Sugar
1 can sweetened condensed milk
1 tbsp Cinnamon
1/2 cup Raisins
1/2 cup Butter

1
Directions: There should be enough bread to make a Medium pan.
2
Pour the 1 can of Evaporated Milk over bread, refill it with water and add to bread.
3
Add milk, vanilla, cinnamon, raisins, sugar and the butter.
4
Mix all together real good, making sure the sugar is well dissolved into the bread mixture.
5
Let stand for about 15 minutes or so to allow bread to soften and soak up most of the milk.
6
The texture should be a slightly wet mush.
7
You can either use Non stick spray or butter to coat the pan evenly.
8
Then lightly sprinkle the top with more cinnamon it's Optional.
9
Place pan in oven and bake at 350F for about 1 hour and 15 minutes depending on your oven check frequently until knife inserted comes out clean.
10
Once done let stand and cool off.
11
Enjoy :)

781

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 loaf French Bread or Italian, 1 can Carnation Evaporated milk, 1 cup Water, 1 cup Regular Milk not fat free, and more.

Yes, Raisin Bread Pudding /Budin de pan con pasas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Bread Pudding /Budin de pan con pasas

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