Many uses of a pineapple – a delicious recipe with pineapple. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
First use of a pineapple cut top of leaving half to three quarters of an inch on stick into ground litely cover with dirt water regularly it will grow into a plant make sure you clear the dirt to where its disturbed and gives root chance to form
2
Take the yellow part of pineapple the edible part with the peeling removed cutting around the edges and bottom off set them aside
3
Slice the fruit
4
Take the peelings and bottom add water and boil at least a quart of water per pineapple after its boiled drain liquid add half liter or pint of pineapple juice and add one pound of sugar to every quart or liter add yeast and make pineapple wine in about 6 weeks
5
There is a lot to do with pineapples hope you enjoy this isn't even close to being all you can use
6
Here is the pineapple I picked off the plant in the picture when I cut the top off I will plant it and have another pineapple plant
7
Here is a pineapple fruit coming up.
8
I three coming at once.
9
The red in the middle is the start of the fruit
13
kcal
Calories
3
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 1 ingredient. The key ingredients include: 1 large pineapple.
Yes, Many uses of a pineapple falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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