Jello Whip

1. 1

   Drain the mandarin oranges and place single layer in an 8 x 8 dish.

2. 2

   (I prefer to use my 7 x 11.5 dish, but it's an odd size for recipes).

3. 3

   Place whipped topping in a large mixing bowl and divot the center.

4. 4

   Dissolve the gelatin in the boiling water (stir constantly about 15-20 seconds) and immediately pour into the whipped topping reservoir.

5. 5

   Using a mixer, completely blend the gelatin and whipped topping.

6. 6

   Quickly place the mixture in the dish and smooth the surface.

7. 7

   Refrigerate about 30 minutes.

8. 8

   Number of servings dependent on dish size.

9. 9

   Can be inverted onto a plate once set, for aesthetics and garnishments.

* Per serving · 4 servings · Values may vary.

No additional tips available.