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1
Cut off a bit of dough that has finished first rising, and make the hands.
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2
Roll into a cylinder, and cut it diagonally with a knife.
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3
Pinch the cut ends closed.
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4
Use your hand to shape the hands so that the pinched end tapers at a diagonal.
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5
Divide the dough you cut off earlier into 4 portions, round each one out, and lightly stretch them.
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6
Stick them onto the lower left and right portions of the body.
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7
Put them on top of an aluminum cup cake holders, and arrange them so that the faces line up top-to-bottom.
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8
They will expand while rising, so put some space in between.
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9
Line them up on a cookie sheet, and let them rise a second time with the oven's fermentation setting.
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10
Warm the oven as soon as you are done.
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11
If you are adding just eyes, poke a hole with cooking chopsticks, and firmly shove in chocolate chips.
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12
This is another version made with a homemade decorating pen, which is used to draw the faces.
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13
If you want to make bread with this dough, preheat an oven to 320F/160C and bake for 15 minutes.
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14
Or, bake as required for your favorite bread dough.
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15
You can also use a chocolate pen to draw on the face after baking.
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16
Have fun with this!
