Manny's Coffee Shortbread Cookies – a delicious recipe with butter, powdered sugar, vanilla, coffee granules, flour, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter and sugar until light and fluffy.
2
Add vanilla.
3
Combine coffee crystals and flour (IMPORTANT), then stir into creamed mixture and mix well.
4
Chill.
5
Preheat oven to 350 degrees.
6
Shape into 3/4-in.
7
balls and place on ungreased baking sheets.
8
Bake at 350 degrees for 18-20 minutes.
9
Helpful hints: Don't use dark cookie sheets, as the cookie bottoms will burn because these cookies stay in the oven so long.
10
And, yes, do leave them in the oven that long, the cookies should be fairly hard.
11
After removing cookies from oven, melt Ghirardelli semisweet chocolate chips in microwave (see instructions printed on bag).
12
Use a spoon to smooth the melted chocolate over the still-warm cookie tops.
764
kcal
Calories
51
g
Fat
72
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup butter, ¾ cup powdered sugar, ½ teaspoon vanilla extract, 1 tablespoon instant coffee granules, and more.
Yes, Manny's Coffee Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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