Rustic Rabbit with Black Pepper Biscuits Recipe

Name: Rustic Rabbit with Black Pepper Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 rabbit, about 2 1/2 pounds, cut into 16 pieces; 1 tablespoon Rustic Rub; 1/4 cup flour; 2 1/2 cups julienned onions; 2 tablespoons minced shallots; 1 teaspoon minced garlic; 3 cups assorted sliced wild mushrooms; 4 ounces andouille, finely chopped, about 1/2 cup; 1 cup red wine; 2 cups chicken broth; 1/4 cup chopped green onions; 1 cup flour; 1 teaspoon baking powder; 1/8 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons plus 1 teaspoon shortening; 1/4 cup plus 1 tablespoon milk; 2 teaspoons cracked black pepper; 2 tablespoons chopped chives; 2 long chives; 2 tablespoons finely chopped red peppers; 2 tablespoons finely chopped yellow onions

Servings: persons

2 tablespoons olive oil
1 rabbit, about 2 1/2 pounds, cut into 16 pieces
1 tablespoon Rustic Rub
1/4 cup flour
2 1/2 cups julienned onions
2 tablespoons minced shallots
1 teaspoon minced garlic
3 cups assorted sliced wild mushrooms
4 ounces andouille, finely chopped, about 1/2 cup
1 cup red wine
2 cups chicken broth
1/4 cup chopped green onions
1 cup flour
1 teaspoon baking powder
1/8 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons plus 1 teaspoon shortening
1/4 cup plus 1 tablespoon milk
2 teaspoons cracked black pepper
2 tablespoons chopped chives
2 long chives
2 tablespoons finely chopped red peppers
2 tablespoons finely chopped yellow onions

1
Preheat the oven 350 degrees F. For the filling: In a saute pan, heat the oil.
2
Season the rabbit with Rustic Rub.
3
When the pan is smoking hot, brown the rabbit evenly, about 3 minutes on each side.
4
Remove from the pot and set aside.
5
Add the flour to the pan and stirring constantly, make a medium-dark roux.
6
Add the onions, shallots, garlic, mushrooms, and cook for 3 minutes.
7
Season with salt and black pepper.
8
Add the andouille and cook for 2 minutes.
9
Return the rabbit to the pot.
10
Add the wine and stock, bring up to a boil, and reduce to a simmer.
11
For biscuits: In a mixing bowl, combine all of the ingredients and mix well.
12
The dough will be slightly sticky.
13
Pour the rabbit mixture into a square casserole dish.
14
Drop a heaping tablespoon at a time of the biscuit dough, 1-inch apart directly on top of the filling, covering the entire dish.
15
Bake for 30 to 35 minutes until the biscuits are golden and the rabbit is tender.
16
Spoon a couple of servings onto an oversized platter, exposing the rabbit pieces and leaving the biscuits whole.
17
Garnish with chopped chives, long chives, brunoise peppers, and black pepper.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 rabbit, about 2 1/2 pounds, cut into 16 pieces, 1 tablespoon Rustic Rub, 1/4 cup flour, and more.

Yes, Rustic Rabbit with Black Pepper Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Rabbit with Black Pepper Biscuits

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