Fast & Easy Marbled Cake

1. 1

   Grease the pan with oil or butter and set aside.

2. 2

   I placed a sheet of parchment paper in the pan so that the cake could be removed easier.

3. 3

   Combine the ingredients well to make the cocoa mixture.

4. 4

   Preheat the oven to 170C.

5. 5

   Place the flour, baking powder, and sugar into the food processor and blend well.

6. 6

   Add the 1 cm cubes of butter and blend some more.

7. 7

   Add the eggs and vanilla extract.

8. 8

   Keep blending.

9. 9

   Once it becomes the consistency as seen in the photo, it's done.

10. 10

    Separate the batter into 2 portions.

11. 11

    Mix one portion with the cocoa mixture.

12. 12

    Drop spoonfuls of the batter into the pan, alternating colors.

13. 13

    Use chopsticks held vertically to vigorously draw 2 circles in the batter in the same location.

14. 14

    Then draw a line through the center of the circles.

15. 15

    Bake for 40 minutes in the preheated oven and it's done.

16. 16

    Follow the same process to make a matcha marbled cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.