Manicotti alla Bolognese Recipe

Name: Manicotti alla Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 12 manicotti; 1-1/2 lb. lean ground beef; 1 medium onion, finely chopped; 1 clove garlic, minced; 1/2 cup dry Italian-style bread crumbs; 1/2 cup coarsely grated carrot Target 2 lb For $3.00 thru 02/06; 1/4 cup chopped fresh parsley; 2 eggs; 3/4 cup Kraft 100% Parmesan Grated Cheese, divided; 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, divided

Servings: persons

12 manicotti
1-1/2 lb. lean ground beef
1 medium onion, finely chopped
1 clove garlic, minced
1/2 cup dry Italian-style bread crumbs
1/2 cup coarsely grated carrot Target 2 lb For $3.00 thru 02/06
1/4 cup chopped fresh parsley
2 eggs
3/4 cup Kraft 100% Parmesan Grated Cheese, divided
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, divided

1
Cook manicotti according to package directions.
2
Brown ground beef with onion and garlic in a large frypan over medium-high heat.
3
Drain off fat.
4
Stir in crumbs, carrot, parsley, eggs, and 1/2 cup of Parmesan cheese.
5
Season to taste.
6
Spread 1/2 cup pasta sauce over bottom of 13x9x2-inch baking pan.
7
Fill manicotti with meat mixture.
8
Arrange in a single layer and cover with remaining sauce.
9
Sprinkle with remaining Parmesan cheese.
10
Bake at 350F for 35 to 40 minutes or until tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 manicotti, 1-1/2 lb. lean ground beef, 1 medium onion, finely chopped, 1 clove garlic, minced, and more.

Yes, Manicotti alla Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manicotti alla Bolognese

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