How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Cheese Rigatoni?

You need 11 ingredients. The key ingredients include: 3 cups uncooked rigatoni pasta (9 ounces), 2 medium celery ribs, sliced (1 cup), 1 small carrot, shredded (1/2 cup), 1 (8 ounce) container sour cream and chive dip, and more.

Is Three Cheese Rigatoni suitable as pasta & noodles?

Yes, Three Cheese Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Three Cheese Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Rigatoni Recipe

Name: Three Cheese Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked rigatoni pasta (9 ounces); 2 medium celery ribs, sliced (1 cup); 1 small carrot, shredded (1/2 cup); 1 (8 ounce) container sour cream and chive dip; 1 cup shredded colby cheese (4 ounces); 1 cup shredded brick cheese (4 ounces); 1/4 cup grated parmesan cheese; 1/4 cup milk; 1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves; 1/4 cup seasoned dry bread crumb; 1 tablespoon butter or 1 tablespoon margarine, melted

Try this homemade Three Cheese Rigatoni recipe the whole family will love. Made with rigatoni pasta, celery, carrot and sour cream. Easy step-by-step in…

This Three Cheese Rigatoni relies on simple, everyday ingredients such as grated parmesan cheese, milk and seasoned dry bread crumb. It comes together quickly and makes 4 servings, at about 1018 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1018

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Three Cheese Rigatoni

Tips for the best results

Variations & substitutions

My Personal Notes

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