Chicken Broccoli Lasagna Recipe

Name: Chicken Broccoli Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can cream of mushroom soup; 1 (10 ounce) can cream of chicken soup; 1/4 teaspoon garlic salt; 1/2 teaspoon parsley (fresh or dry); 1 cup sour cream; 6 ounces fresh mushrooms, sliced, sauteed; 3 cups chopped cooked chicken; 1 cup chopped onion; 1 bunch broccoli floret, cooked tender-crisp (frozen cooked ok); 9 lasagna noodles, cooked; 3 cups shredded mozzarella and cheddar cheese; grated parmesan cheese; butter or olive oil

Servings: persons

1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of chicken soup
1/4 teaspoon garlic salt
1/2 teaspoon parsley (fresh or dry)
1 cup sour cream
6 ounces fresh mushrooms, sliced, sauteed
3 cups chopped cooked chicken
1 cup chopped onion
1 bunch broccoli floret, cooked tender-crisp (frozen cooked ok)
9 lasagna noodles, cooked
3 cups shredded mozzarella and cheddar cheese
grated parmesan cheese
butter or olive oil

1
Preheat oven to 350 degrees. Start to cook the chicken (dice it up later) and the brocolli and saute the mushrooms over medium heat with either olive oil or butter until tender (10 minutes or so).
2
Combine the soups, garlic salt, sour cream, mushrooms, chicken, onion and broccoli in a bowl and mix well.
3
In a 9-by-13-inch baking pan oiled or sprayed, layer a 1/3 of the chicken mixture and three lasagna noodles, another 1/3 of chicken mixture and a 1/3 of the cheeses (keep them separate or mix them), another three noodles, a layer of chicken mixture and a 1/3 of the cheeses, then the last three noodles and the last of the chicken mixture and then the last of the cheeses. Then top with your preferred amount of Parmesan cheese.
4
Bake covered with foil for 25 or 30 minutes; then remove foil and bake for another 15 or 20 minutes. Let stand for 5 minutes before serving.

1574

kcal

Calories

Fat

182

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 ounce) can cream of mushroom soup, 1 (10 ounce) can cream of chicken soup, 1/4 teaspoon garlic salt, 1/2 teaspoon parsley (fresh or dry), and more.

Yes, Chicken Broccoli Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broccoli Lasagna

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