Herby Buttered Balsamic Mushroom Ravioli Recipe

Name: Herby Buttered Balsamic Mushroom Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 shallot, thinly sliced; 1 lb mushroom (mixed roughly torn or sliced); kosher salt and pepper; 4 tablespoons butter, smashed; 2 garlic cloves; 2 tablespoons fresh thyme leaves; 1 tablespoon fresh sage, chopped; 3 tablespoons balsamic vinegar; 1 lb cheese ravioli (homemade or store bought); fresh dill, for serving

Servings: persons

2 tablespoons extra virgin olive oil
1 shallot, thinly sliced
1 lb mushroom (mixed roughly torn or sliced)
kosher salt and pepper
4 tablespoons butter, smashed
2 garlic cloves
2 tablespoons fresh thyme leaves
1 tablespoon fresh sage, chopped
3 tablespoons balsamic vinegar
1 lb cheese ravioli (homemade or store bought)
fresh dill, for serving

1
Bring a large pot of salted water to a boil. Cook the ravioli according to package directions until al dente. Reserve 1/2 cup of the pasta cooking water. Drain the ravioli.
2
2. Meanwhile, heat the olive oil in a large skillet over high heat. When the oil shimmers, add the shallots and cook until fragrant, 2-3 minutes. Add the mushrooms and season with salt and pepper. Cook undisturbed for 5 minutes or until golden, stir and continue cooking until the mushrooms have caramelized, 3-5 minutes. Reduce the heat to medium. Add the butter, garlic, thyme, and sage. Cook, stirring occasionally until the garlic is caramelized and fragrant, about 5 minutes.
3
3. Add the balsamic and a splash (about 1/4 cup) of the pasta cooking water). Cook for a 2 minutes. Remove from the heat and discard the garlic cloves.
4
4. Divide the ravioli among bowls and spoon the mushroom sauce over top. Garnish with fresh herbs. Enjoy!

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 shallot, thinly sliced, 1 lb mushroom (mixed roughly torn or sliced), kosher salt and pepper, and more.

Yes, Herby Buttered Balsamic Mushroom Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herby Buttered Balsamic Mushroom Ravioli

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