How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manicotti?

You need 14 ingredients. The key ingredients include: 1 (8 oz.) pkg. manicotti noodles, 2 Tbsp. butter or margarine, 1/2 small onion, finely chopped, 1 clove garlic, crushed, and more.

Is Manicotti suitable as pasta & noodles?

Yes, Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manicotti Recipe – Eats Now

Name: Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. manicotti noodles; 2 Tbsp. butter or margarine; 1/2 small onion, finely chopped; 1 clove garlic, crushed; 1 (10 oz.) pkg. frozen chopped spinach, defrosted, squeezed dry and chopped; 1 lb. ground round or chuck; 1/2 c. soft bread crumbs; 1/4 c. grated Parmesan cheese; 2 eggs, lightly beaten; 1/2 tsp. dried basil, crumbled; 1 tsp. salt; dash of pepper; 3 c. tomato sauce for pasta (made from mix or can); Parmesan cheese, grated

Try this homemade Manicotti recipe the whole family will love. Made with manicotti noodles, butter, onion and clove garlic. Easy step-by-step instructio…

This Manicotti relies on simple, everyday ingredients such as butter or margarine, small onion, finely chopped, garlic, crushed and ground round or chuck. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

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