Roasted Red Onion and Squash Pasta

1. 1

   Preheat oven to 450 degrees.

2. 2

   On a rimmed baking sheet, toss onions, squash and sage with oil.

3. 3

   Season with salt and pepper.

4. 4

   Arrange in a single layer and roast until tender, about 25 minutes, rotating sheet and tossing vegetables halfway through.

5. 5

   Meanwhile, in a large pot of boiling salted water, cook pasta according to package instructions.

6. 6

   Reserve 1/2 cup pasta water; drain pasta and return to pot.

7. 7

   Add vegetables and cheese and toss to combine, adding enough pasta water to create a thin sauce that coats pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.