How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Lasagna?

You need 8 ingredients. The key ingredients include: 8 ounces no-boil lasagna noodles, 32 ounces spaghetti sauce, 16 ounces fat-free ricotta cheese, 16 ounces fat free mozzarella cheese, and more.

Is Low Fat Lasagna suitable as pasta & noodles?

Yes, Low Fat Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low Fat Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Lasagna Recipe

Name: Low Fat Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces no-boil lasagna noodles; 32 ounces spaghetti sauce; 16 ounces fat-free ricotta cheese; 16 ounces fat free mozzarella cheese; 1 12 lbs 95% lean ground beef; ½ cup Egg Beaters egg substitute; 1 onion, chopped; 3 garlic cloves, minced

Low Fat Lasagna – a delicious recipe with noodles, spaghetti sauce, ricotta cheese, mozzarella cheese, ground beef, Egg Beaters. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces no-boil lasagna noodles
32 ounces spaghetti sauce
16 ounces fat-free ricotta cheese
16 ounces fat free mozzarella cheese
1 12 lbs 95% lean ground beef
½ cup Egg Beaters egg substitute
1 onion, chopped
3 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
953 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat Lasagna

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