How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manicotti?

You need 8 ingredients. The key ingredients include: 1 lb. milk pork sausage, 1 jar Ragu Thick 'N Hearty or chunky spaghetti sauce, 1 (15 oz.) carton Ricotta cheese, 1 egg, beaten, and more.

Is Manicotti suitable as meat & poultry?

Yes, Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manicotti Recipe – Eats Now

Name: Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. milk pork sausage; 1 jar Ragu Thick 'N Hearty or chunky spaghetti sauce; 1 (15 oz.) carton Ricotta cheese; 1 egg, beaten; 3 c. Mozzarella cheese, shredded; 1 Tbsp. dried parsley flakes; 1 lb. manicotti shells, cooked, rinsed and drained; grated Parmesan cheese

Manicotti – a delicious recipe with milk pork sausage, N Hearty, Ricotta cheese, egg, Mozzarella cheese, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. milk pork sausage
1 jar Ragu Thick 'N Hearty or chunky spaghetti sauce
1 (15 oz.) carton Ricotta cheese
1 egg, beaten
3 c. Mozzarella cheese, shredded
1 Tbsp. dried parsley flakes
1 lb. manicotti shells, cooked, rinsed and drained
grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Manicotti

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