Manicotti Recipe – Eats Now

Name: Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sweet sausage links; 1 lb. ground beef; 1 medium onion, chopped; 2 (16 oz.) cans tomato puree; 1 (6 oz.) can tomato paste; 1 1/2 tsp. sugar; 1/2 tsp. pepper; basil; salt; 1 (8 oz.) pkg. manicotti shells (16); 4 c. Ricotta cheese; 1 (8 oz.) pkg. Mozzarella cheese, diced; 2 1/2 Tbsp. chopped parsley; fresh grated Parmesan cheese

Servings: persons

1 lb. Italian sweet sausage links
1 lb. ground beef
1 medium onion, chopped
2 (16 oz.) cans tomato puree
1 (6 oz.) can tomato paste
1 1/2 tsp. sugar
1/2 tsp. pepper
basil
salt
1 (8 oz.) pkg. manicotti shells (16)
4 c. Ricotta cheese
1 (8 oz.) pkg. Mozzarella cheese, diced
2 1/2 Tbsp. chopped parsley
fresh grated Parmesan cheese

1
Cook sausage links in Dutch oven until brown.
2
Drain in paper toweling and remove fat from pan.
3
Brown ground beef and onion well; stir in tomato puree, paste, sugar, pepper, 1 teaspoon basil, 1 teaspoon salt and 1 cup water.
4
Simmer, covered, for 45 minutes. Cut sausage into bite-size pieces and add to mixture.
5
Cook 15 minutes, stirring occasionally.
6
In the meantime, cook manicotti as label directs; drain in colander.
7
Preheat oven to 375u00b0.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. Italian sweet sausage links, 1 lb. ground beef, 1 medium onion, chopped, 2 (16 oz.) cans tomato puree, and more.

Yes, Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manicotti

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