Manicotti

1. 1

   Heat oven to 400u00b0F.

2. 2

   In saucepan, combine spaghetti sauce and water; heat to boiling, stirring frequently. Reduce heat; keep warm.

3. 3

   In bowl, stir together cheeses, parsley, salt and pepper; spoon into uncooked pasta tubes.

4. 4

   Pour 1 cup sauce on bottom of 13x9x2-inch glass baking dish; arrange filled pasta in single layer over sauce. Pour remaining sauce over pasta; cover with foil.

5. 5

   Bake 40 minutes or until hot and bubbly. Remove foil; bake 10 minutes longer. 6 to 8 servings.

6. 6

   MAKE AHEAD DIRECTIONS: Prepare as directed above; cool 30 minutes. Cover tightly with plastic wrap; then foil.

7. 7

   Freeze up to 2 months. Thaw in refrigerator overnight (casserole is too dry if heated from frozen state).

8. 8

   Bake at 350u00b0F. 60 minutes or until hot and bubbly

* Per serving · 4 servings · Values may vary.

No additional tips available.