Manicotti Recipe – Eats Now

Name: Manicotti
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz. cooked manicotti shells; 8 oz. shredded Mozzarella cheese; 15 oz. Ricotta cheese; 1/4 c. Parmesan cheese, grated; 2 Tbsp. fresh parsley; 1/2 tsp. salt; 1/4 tsp. pepper; 32 oz. jar spaghetti sauce; 1 lb. Italian sausage; 2 eggs; 1/4 c. bread crumbs

Servings: persons

8 oz. cooked manicotti shells
8 oz. shredded Mozzarella cheese
15 oz. Ricotta cheese
1/4 c. Parmesan cheese, grated
2 Tbsp. fresh parsley
1/2 tsp. salt
1/4 tsp. pepper
32 oz. jar spaghetti sauce
1 lb. Italian sausage
2 eggs
1/4 c. bread crumbs

1
Combine cheeses, parsley, salt, pepper, eggs and bread crumbs for filling.
2
Spoon into manicotti.
3
Spread thin layer of sauce on bottom of a 13 x 9-inch baking pan.
4
Arrange manicotti in a single layer over sauce.
5
Brown Italian sausage; drain.
6
Cover manicotti with sausage.
7
Cover sausage with remaining sauce.
8
Cover with aluminum foil; bake at 350u00b0 for 40 minutes.
9
Remove foil; bake 15 minutes longer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. cooked manicotti shells, 8 oz. shredded Mozzarella cheese, 15 oz. Ricotta cheese, 1/4 c. Parmesan cheese, grated, and more.

Yes, Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manicotti

How did you like this recipe?

Frequently Asked Questions