How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Penne And Chicken?

You need 13 ingredients. The key ingredients include: 1 (16 ounce) package penne pasta, 1 1/2 tablespoons butter, 1/2 cup chopped red onion, 2 cloves garlic, minced, and more.

Is Greek Penne And Chicken suitable as pasta & noodles?

Yes, Greek Penne And Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Penne And Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Penne And Chicken Recipe

Name: Greek Penne And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package penne pasta; 1 1/2 tablespoons butter; 1/2 cup chopped red onion; 2 cloves garlic, minced; 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces; 1 (14 ounce) can artichoke hearts in water; 1 tomato, chopped; 1/2 cup crumbled feta cheese; 3 tablespoons chopped fresh parsley; 2 tablespoons lemon juice; 1 teaspoon dried oregano; salt to taste; ground black pepper to taste

Try this homemade Greek Penne And Chicken recipe the whole family will love. Made with penne pasta, butter, red onion and garlic. Easy step-by-step inst…

This Greek Penne And Chicken relies on simple, everyday ingredients such as butter, chopped red onion, garlic, minced and tomato, chopped. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Greek Penne And Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions