Greek Penne And Chicken Recipe

Name: Greek Penne And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package penne pasta; 1 1/2 tablespoons butter; 1/2 cup chopped red onion; 2 cloves garlic, minced; 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces; 1 (14 ounce) can artichoke hearts in water; 1 tomato, chopped; 1/2 cup crumbled feta cheese; 3 tablespoons chopped fresh parsley; 2 tablespoons lemon juice; 1 teaspoon dried oregano; salt to taste; ground black pepper to taste

Servings: persons

1 (16 ounce) package penne pasta
1 1/2 tablespoons butter
1/2 cup chopped red onion
2 cloves garlic, minced
1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
1 (14 ounce) can artichoke hearts in water
1 tomato, chopped
1/2 cup crumbled feta cheese
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
1 teaspoon dried oregano
salt to taste
ground black pepper to taste

1
In a large pot with boiling salted water cook penne pasta until al dente. Drain.
2
Meanwhile, in a large skillet over medium-high heat melt butter, add onion and garlic and cook for 2 minutes. Add chopped chicken and continue cooking, stirring occasionally until golden brown, about 5 to 6 minutes.
3
Reduce heat to medium- low. Drain and chop artichoke hearts and add them, chopped tomato, feta cheese, fresh parsley, lemon juice, dried oregano, and drained penne pasta to the large skillet. Cook until heated through, about 2 to 3 minutes.
4
Season with salt and ground black pepper. Serve warm.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) package penne pasta, 1 1/2 tablespoons butter, 1/2 cup chopped red onion, 2 cloves garlic, minced, and more.

Yes, Greek Penne And Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Penne And Chicken

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