How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catelli Bistro California Sushi Pasta Salad With Pickled Ginger Dressing?

You need 12 ingredients. The key ingredients include: 1 (375 g) package Catelli Bistro(R) Tri-Colour Rotini, 8 ounces surimi crabmeat, shredded, 1 cup chopped cucumber, 2 green onions, sliced, and more.

Catelli Bistro California Sushi Pasta Salad With Pi

Name: Catelli Bistro California Sushi Pasta Salad With Pickled Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (375 g) package Catelli Bistro(R) Tri-Colour Rotini; 8 ounces surimi crabmeat, shredded; 1 cup chopped cucumber; 2 green onions, sliced; 1/4 cup canola oil; 2 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 1 tablespoon chopped pickled ginger; 2 teaspoons toasted sesame seeds; 1 teaspoon sesame oil; 1 ripe avocado, diced; 1 sheet nori, toasted and torn

Fresh, crisp and full of flavor — this Catelli Bistro California Sushi Pasta Salad With Pickled Ginger Dressing is a must-try. Made with Tri, surimi cra…

This Catelli Bistro California Sushi Pasta Salad With Pickled Ginger Dressing relies on simple, everyday ingredients such as surimi crabmeat, shredded, chopped cucumber, green onions, sliced and canola oil. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Catelli Bistro California Sushi Pasta Salad With Pickled Ginger Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions