Manhattan-Style Seafood Stew Recipe

Name: Manhattan-Style Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon chopped; 1 1/2 large onions chopped; 5 large shallots shallots or green onions,, chopped; 5 1/4 pounds italian plum (roma) tomatoes canned, drained; 24 ounces clam juice bottled; 3/4 cup white wine dry; 3 each bay leaves; 1/4 teaspoon red pepper flakes dried, crushed; 1 pound potatoes white rose, peeled, quartered lengthwise, and, thinly sliced; 1 x salt; 1 x black pepper ground; 3 1/2 pounds clams well scrubbed; 1/2 pound sea scallops halved, crosswise; 1/2 pound shrimp medium, uncooked, peeled and deveined, with, tails left intact; 30 each basil fresh, thinly sliced; 1 tablespoon lemon zest julienned

Servings: persons

5 slices bacon chopped
1 1/2 large onions chopped
5 large shallots shallots or green onions,, chopped
5 1/4 pounds italian plum (roma) tomatoes canned, drained
24 ounces clam juice bottled
3/4 cup white wine dry
3 each bay leaves
1/4 teaspoon red pepper flakes dried, crushed
1 pound potatoes white rose, peeled, quartered lengthwise, and, thinly sliced
1 x salt
1 x black pepper ground
3 1/2 pounds clams well scrubbed
1/2 pound sea scallops halved, crosswise
1/2 pound shrimp medium, uncooked, peeled and deveined, with, tails left intact
30 each basil fresh, thinly sliced
1 tablespoon lemon zest julienned

1
Cook bacon in a heavy large pot over medium heat until fat renders, about 5 minutes.
2
Add onions and shallots and saute until tender, about 8 minutes.
3
Chop tomatoes in a food processor.
4
Add to pot with clam juice, wine, bay leaves and dried red pepper.
5
Simmer 20 minutes, stirring occasionally.
6
Add potatoes to stew and simmer until tender, about 20 Season with salt and pepper.
7
(Can be prepared 1 day ahead.
8
Cover and refrigerate.
9
Return to simmer before continuing.)
10
Add clams to stew.
11
Cover and simmer until clams begin to open, about 5 minutes.
12
Add scallops and shrimp, cover and simmer until clams open and scallops and shrimp are cooked through, about 3 minutes.
13
Discard and clams that do not open.
14
Mix in half of basil.
15
Transfer stew to a large serving bowl.
16
Sprinkle with remaining basil and lemon peel.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 slices bacon chopped, 1 1/2 large onions chopped, 5 large shallots shallots or green onions,, chopped, 5 1/4 pounds italian plum (roma) tomatoes canned, drained, and more.

Yes, Manhattan-Style Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan-Style Seafood Stew

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