Gefilte Fish

1. 1

   Put the fish and onion through a meat grinder.

2. 2

   Place the mixture in a bowl.

3. 3

   Add the other ingredients and mix thoroughly. Do not use all the matzo meal at once because you may not need much in order to make a firm and workable fish paste.

4. 4

   Season generously with salt and pepper.

5. 5

   Form into balls and cook in the fish stock.

6. 6

   Let it come to a boil, then cook slowly for 1 hour with a lid on the kettle.

7. 7

   Serve the fish cold in some of the broth.

8. 8

   Traditionally horseradish is served on the side.

No additional tips available.