How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Scalloped Corn?

You need 5 ingredients. The key ingredients include: 1 can cream-style corn, 2 eggs, beaten, 1/2 c. shredded Cheddar cheese, 1/2 tsp. salt, and more.

Is Cheese Scalloped Corn suitable as seafood?

Yes, Cheese Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheese Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Scalloped Corn Recipe

Name: Cheese Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 2 eggs, beaten; 1/2 c. shredded Cheddar cheese; 1/2 tsp. salt; 1/4 c. dry bread crumbs

Cheese Scalloped Corn – a delicious recipe with cream-style corn, eggs, Cheddar cheese, salt, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream-style corn
2 eggs, beaten
1/2 c. shredded Cheddar cheese
1/2 tsp. salt
1/4 c. dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Seafood

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Cheese Scalloped Corn

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