Try this homemade Cheese Scalloped Corn recipe the whole family will love. Made with cream-style corn, eggs, Cheddar cheese and salt. Easy step-by-step …
This Cheese Scalloped Corn relies on simple, everyday ingredients such as cream-style corn, eggs, beaten, shredded cheddar cheese and salt. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026