Manhattan Style Fish and Vegetable Chowder

Name: Manhattan Style Fish and Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart tomato juice; 2 cups chicken broth; 1 cup green beans; 1 cup corn; 1 cup cubed potato; 1 cup chopped onion; ½ cup chopped celery; ½ cup chopped carrot; 1 bay leaf; ½ teaspoon dried thyme; ½ teaspoon dried marjoram; ¼ teaspoon dry mustard; ¼ teaspoon ground black pepper; 12 ounces halibut fillets, cubed; salt and cayenne

Eats Now Editorial Team · 361 kcal · Seafood

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Manhattan Style Fish and Vegetable Chowder – a delicious recipe with tomato juice, chicken broth, green beans, corn, potato, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 quart tomato juice
2 cups chicken broth
1 cup green beans
1 cup corn
1 cup cubed potato
1 cup chopped onion
½ cup chopped celery
½ cup chopped carrot
1 bay leaf
½ teaspoon dried thyme
½ teaspoon dried marjoram
¼ teaspoon dry mustard
¼ teaspoon ground black pepper
12 ounces halibut fillets, cubed
salt and cayenne

1
Combine all ingredients except fish, salt and cayenne in slow cooker.
2
Cover and cook on low 6-8 hours, adding fish during last 15 minutes.
3
Discard bay leaf.
4
Season to taste with salt and cayenne.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 quart tomato juice, 2 cups chicken broth, 1 cup green beans, 1 cup corn, and more.

Yes, Manhattan Style Fish and Vegetable Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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