How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan Style Fish and Vegetable Chowder?

You need 15 ingredients. The key ingredients include: 1 quart tomato juice, 2 cups chicken broth, 1 cup green beans, 1 cup corn, and more.

Is Manhattan Style Fish and Vegetable Chowder suitable as seafood?

Yes, Manhattan Style Fish and Vegetable Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manhattan Style Fish and Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Style Fish and Vegetable Chowder Recipe

Name: Manhattan Style Fish and Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart tomato juice; 2 cups chicken broth; 1 cup green beans; 1 cup corn; 1 cup cubed potato; 1 cup chopped onion; ½ cup chopped celery; ½ cup chopped carrot; 1 bay leaf; ½ teaspoon dried thyme; ½ teaspoon dried marjoram; ¼ teaspoon dry mustard; ¼ teaspoon ground black pepper; 12 ounces halibut fillets, cubed; salt and cayenne

Warm up with this hearty Manhattan Style Fish and Vegetable Chowder recipe. Made with tomato juice, chicken broth, green beans and corn. Easy step-by-st…

This Manhattan Style Fish and Vegetable Chowder relies on simple, everyday ingredients such as quart tomato juice, chicken broth, green beans and corn. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Manhattan Style Fish and Vegetable Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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