Shrimp Sandwiches with Barbecue Sauce

1. 1

   In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and saute shrimp with salt and pepper to taste 2 to 3 minutes, or until just cooked through.

2. 2

   Transfer shrimp with a slotted spoon as cooked to a plate and cool.

3. 3

   Cut each shrimp in half horizontally and in a bowl toss with mayonnaise and salt and pepper to taste.

4. 4

   In a small bowl whisk together ketchup, Worcestershire sauce, and Tabasco and spread evenly on cut sides of buns.

5. 5

   Make sandwiches on buns with shrimp and coleslaw.

* Per serving · 4 servings · Values may vary.

No additional tips available.