Baked Salmon with Browned Butter Sauce

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   Preheat your oven to 450 degrees F.

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   Place the fillet, skin side down on a roasting pan, sprinkle with sea salt and place in the oven.

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   Bake until it flakes apart with a fork, about 15 minutes.

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   3.

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   While the fish is cooking, place the butter in a small saucepan over medium heat.

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   Melt and cook until the butter browns.

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   Watch it carefully and swirl the pan as you go, it will turn fairly quickly and you dont want it completely burnt, just a light brown color.

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    4.

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    Once the butter browns, add the flour and stir, then quickly add the heavy cream and wine.

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    5.

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    Stir the sauce until slightly thickened, then remove from heat and add some salt and pepper to taste.

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    6.

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    Remove the salmon from the oven and serve with a little of the sauce drizzled over the top and use some kitchen scissors to snip a few chives over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.