How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 14 ingredients. The key ingredients include: 1 lb crabmeat (picked free of shells) or 4 (4 ounce) cans crabmeat, 2 teaspoons Old Bay Seasoning, ⅓ cup cracker (crushed (recommended ( Ritz), 3 green onions, finely chopped (green and white parts), and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crabmeat (picked free of shells) or 4 (4 ounce) cans crabmeat; 2 teaspoons Old Bay Seasoning; ⅓ cup cracker (crushed (recommended ( Ritz); 3 green onions, finely chopped (green and white parts); ½ cup bell pepper (finely chopped); ¼ cup mayonnaise; 1 egg; 1 teaspoon Worcestershire sauce; 1 teaspoon dry mustard; 12 lemon, juice of; ¼ teaspoon garlic powder; 1 teaspoon salt (Emeril's Fish Rub); flour, for dusting; ½ cup peanut oil

Crab Cakes

Eats Now Editorial Team · 436 kcal · Seafood

Crab Cakes – a delicious recipe with crabmeat, Bay Seasoning, cracker, green onions, bell pepper, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

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