How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan-Style Clam Chowder?

You need 11 ingredients. The key ingredients include: 2 ¼ cups fat-free low-sodium chicken broth or 2 ¼ cups regular chicken broth, 1 large bliss red potatoes, diced, 2 cups stir fry frozen peppers and onions, 3 (6 1/2 ounce) canschopped clams, including juice, and more.

Is Manhattan-Style Clam Chowder suitable as seafood?

Yes, Manhattan-Style Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manhattan-Style Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan-Style Clam Chowder Recipe

Name: Manhattan-Style Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups fat-free low-sodium chicken broth or 2 ¼ cups regular chicken broth; 1 large bliss red potatoes, diced; 2 cups stir fry frozen peppers and onions; 3 (6 1/2 ounce) canschopped clams, including juice; 1 (14 1/2 ounce) candiced low-sodium tomatoes or 1 (14 1/2 ounce) canregular diced tomatoes; 1 (8 ounce) can low-sodium tomato sauce or 1 (8 ounce) canregular tomato sauce; 1 cup frozen corn; 1 bay leaf; 1 teaspoon dried thyme leaves; ½ teaspoon dried marjoram; salt and pepper, to taste

Manhattan-Style Clam Chowder

Eats Now Editorial Team · 352 kcal · Seafood

Manhattan-Style Clam Chowder – a delicious recipe with chicken broth, bliss red potatoes, peppers, canschopped clams, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Manhattan-Style Clam Chowder

How did you like this recipe?

Frequently Asked Questions