Manhattan Clam Chowder Recipe Recipe

Name: Manhattan Clam Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 quarts. carrots, diced; 1 1/4 quarts. onions, minced; 1 1/4 quarts. celery, minced; 2 quarts. potatoes, diced; 3 cans of clams (#5); 1/2 can tomatoes, crushed (#10); Pepper and salt to taste; Thyme to taste; 2 1/2 gal. water; 1/2 pound butter or possibly 1/2 pound bacon, rendered and added to vegetables

Servings: persons

1 1/4 quarts. carrots, diced
1 1/4 quarts. onions, minced
1 1/4 quarts. celery, minced
2 quarts. potatoes, diced
3 cans of clams (#5)
1/2 can tomatoes, crushed (#10)
Pepper and salt to taste
Thyme to taste
2 1/2 gal. water
1/2 pound butter or possibly 1/2 pound bacon, rendered and added to vegetables

1
1.
2
Saute/fry onions, carrots and celery in butter or possibly bacon.
3
2.
4
Add in tomatoes, potatoes, water, clam juice and seasonings.
5
Cook till vegetables are tender.
6
3.
7
Add in clams and cook 10 min longer.
8
(Onions, carrots and celery can be sauteed the day before and tomatoes added.
9
The next day add in potatoes, water, clams, etc.
10
and proceed.)

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 quarts. carrots, diced, 1 1/4 quarts. onions, minced, 1 1/4 quarts. celery, minced, 2 quarts. potatoes, diced, and more.

Yes, Manhattan Clam Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Clam Chowder Recipe

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